1、Responsible for the effective presentation of staff meals and maintaining the staff dining room in a clean and hygienic manner.
負責高效的為員工供應伙食，并保持員工餐廳的清潔和衛生。
2、Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
遵守當地的衛生和安全法規，或其它適用的規定，以及品牌規范和當地的規章制度。